PARTNER WITH US

Stir Foods' Culinary Chefs & Food Scientist are ready to provide you with experienced and knowledgeable, professional support.

We work alongside you to develop the most consistently delicious, flavorful, and innovative products. We believe you know your business better than we do. That’s why we take a customer-driven approach to all our custom development projects.

Woman shaking person's hand in a professional setting

Ideation

Our team of experts understands the importance of a collaborative ideation process and works with you to develop and launch innovative, data-driven products that consumers crave. Our team specializes in comprehensive solutions that meet your ingredient, operational, and cost requirements.

Jars of red tomato sauce in a conveyor belt in a food factory.

Packaging

As an integral part of our commitment to being a full-service shop, we have invested in the most up-to-date packaging equipment to ensure your products receive the right packaging structure for every application.

  • Rigid: Glass, Plastic, Cups, PC Cups, Totes, Drums

  • Flexible: Industrial Bulk Pouches, Food-Service Pouches, Sachets, Tear-Notched Sleeve Pouches, Bag-in-Box

Person wearing hair net inspecting tomatoes in a factory.

Collaboration

We pull inspiration from trend setting, food-industry leaders showcasing how the best ingredients work together to create sensational flavors. We take the same approach to our partnerships. Whether you have a specific flavor in mind or only a general sense of what you want, Stir Foods’ experts work with you to craft your perfect taste experience.

Chef overseeing young people cutting apples in a professional kitchen.

Production

Our state-of-the-art facilities are flexible and efficient, offering scalable solutions including RTE & RTU cold mixing, heat-pasteurization, ensured capacity for National roll-outs, pilot testing and large batch production.

Person pouring dressing into a bowl of salad.

Quality Control

Our Food Safety and Quality team ensures that we comply with all company and regulatory agency safety requirements. All of our facilities are FDA and USDA inspected. In addition, all are SQF Level 3 HACCP-certified and Bio-Terrorism Act compliant, with ongoing GMP/Sanitation and Pest Control programs in place to ensure best-in-class quality production.

Woman shaking person's hand in a professional setting

Collaboration

We pull inspiration from trend setting, food-industry leaders showcasing how the best ingredients work together to create sensational flavors. We take the same approach to our partnerships. Whether you have a specific flavor in mind or only a general sense of what you want, Stir Foods’ experts work with you to craft your perfect taste experience.

Chef overseeing young people cutting apples in a professional kitchen.

Ideation

Our team of experts understands the importance of a collaborative ideation process and works with you to develop and launch innovative, data-driven products that consumers crave. Our team specializes in comprehensive solutions that meet your ingredient, operational, and cost requirements.

Jars of red tomato sauce in a conveyor belt in a food factory.

Production

Our state-of-the-art facilities are flexible and efficient, offering scalable solutions including RTE & RTU cold mixing, heat-pasteurization, ensured capacity for National roll-outs, pilot testing and large batch production.

Person pouring dressing into a bowl of salad.

Packaging

As an integral part of our commitment to being a full-service shop, we have invested in the most up-to-date packaging equipment to ensure your products receive the right packaging structure for every application.

  • Rigid: Glass, Plastic, Cups, PC Cups, Totes, Drums

  • Flexible: Industrial Bulk Pouches, Food-Service Pouches, Sachets, Tear-Notched Sleeve Pouches, Bag-in-Box

Person wearing hair net inspecting tomatoes in a factory.

Quality Control

Our Food Safety and Quality team ensures that we comply with all company and regulatory agency safety requirements. All of our facilities are FDA and USDA inspected. In addition, all are SQF Level 3 HACCP-certified and Bio-Terrorism Act compliant, with ongoing GMP/Sanitation and Pest Control programs in place to ensure best-in-class quality production.

Let’s see what we can Stir up together!

Let’s see what we can Stir up together!