Whether we're creating a proprietary recipe for a savory sauce, or refreshing an existing dressing, our collaborative Ideation Process strives to achieve a comprehensive solution for your project - a differentiated WOW flavor profile that also meets your ingredient, operation and cost requirements.
Our state-of-the-art facilities are exceptionally flexible and efficient, offering production runs from small tests to large roll-outs.
And it is our chefs and cooks who are the culinary artists that combine their cooking techniques – cook times, temperature, mixing speeds, ingredient blending – with our equipment to create menu items that can be scaled up for large batch production. Every day, they ensure great recipes become consistently superior products.
Our investment in the most up to date packaging equipment allows us to move beyond “what you need” to “how you need it”. From portion control to bulk, from plastic pouching to cups, and rigid 8 oz bottles to totes, we can usually find a solution to fit your need.
Our Food Safety and Quality team ensures that we comply with all company and regulatory agency safety requirements.
All of our facilities are FDA and USDA inspected. In addition, all are SQF Level 3 HACCP-certified and Bio-Terrorism Act compliant, with ongoing GMP/Sanitation and Pest Control program.
Our flexible and efficient shipping practices maximize your packaging choices for the lowest possible shipping expense. From FTL to LTL, refrigerated, frozen or shelf-stable, we can ensure a cost-effective shipping solution to any destination worldwide. Stir can work within or outside your distribution system, providing flexible scheduling, pack and pallet size options that fit your operation.
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