BLUE SKY NOVEMBER 2024 CELTRADE R&D Dec 6 Written By Emily Lenning Explore Global Flavors with Celtrade R&DJoin Celtrade’s R&D Team, as they share insights from November's Blue Sky Day—a culinary adventure through North York and Markham. The R&D team discovered exciting, innovative products and flavors from Korean and Persian grocery stores like Galleria and Khoraks. Highlights included ready-to-eat Korean snacks and meals with bold, unfamiliar flavors, and Persian dishes like Gheimeh, a rich tomato-based lamb stew topped with French fries.Download the pdf to uncover the full journey and find inspiration for your own culinary explorations! Download Here Emily Lenning
BLUE SKY NOVEMBER 2024 CELTRADE R&D Dec 6 Written By Emily Lenning Explore Global Flavors with Celtrade R&DJoin Celtrade’s R&D Team, as they share insights from November's Blue Sky Day—a culinary adventure through North York and Markham. The R&D team discovered exciting, innovative products and flavors from Korean and Persian grocery stores like Galleria and Khoraks. Highlights included ready-to-eat Korean snacks and meals with bold, unfamiliar flavors, and Persian dishes like Gheimeh, a rich tomato-based lamb stew topped with French fries.Download the pdf to uncover the full journey and find inspiration for your own culinary explorations! Download Here Emily Lenning